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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
09/04/2013 |
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Data da última atualização: |
12/07/2016 |
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Autoria: |
ALMEIDA, F. A. de; ÂNGELO, F. F.; SILVA, S. L. da. |
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Título: |
Análise sensorial e microbiológica de Kefir artesanal produzido a partir de leite de cabra e de leite de vaca. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 66, n. 378, p. 51-56, jan./fev. 2011. |
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Idioma: |
Português |
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Conteúdo: |
Resumo: O kefir vem sendo considerado como um alimento funcional, produzido através da fermentação lática e alcoólica do leite por bactérias e leveduras, possuindo consistência semelhante à de um iogurte, mas de valor nutricional e terapêutico muito maior. É originário das montanhas dos Cáucaso e da Ásia Central tendo sido consumido por milhares de anos pela população das montanhas que relacionam seu uso diário com a longevidade e saúde. O objetivo deste trabalho foi elaborar um kefir a base de leite de vaca e outro a base de leite de cabra e avaliar suas características microbiológicas e a aceitabilidade de cada um dos produtos.
[Sensory and microbiological analysis of small-scale Kefir produced from milk goat and milk cow].
Abstract: The kefir is being considered as a functional food, produced through lactic fermentation and alcoholic milk by bacteria and yeast, like, possessing similar consistency to a yogurt, but the nutritional value and therapeutic much greater. It is from the mountains of the Caucasus and Central Asia has been consumed for thousands of years by the people of the mountains that relate their daily use with the longevity and health. This work was aimed to produce a kefir from cow's milk and goat?s milk and to evaluate the microbiological characteristics and acceptance of each product. |
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Palavras-Chave: |
Aceitabilidade; Aceitação; Alimento funcional; Avaliação sensorial; Fermentação láctica; Leite de vaca. |
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Thesagro: |
Caprino; Fermentação alcoólica; Grão; Leite de cabra. |
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Thesaurus Nal: |
kefir. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02220naa a2200277 a 4500
001 1955380
005 2016-07-12
008 2011 bl uuuu u00u1 u #d
100 1 $aALMEIDA, F. A. de
245 $aAnálise sensorial e microbiológica de Kefir artesanal produzido a partir de leite de cabra e de leite de vaca.$h[electronic resource]
260 $c2011
520 $aResumo: O kefir vem sendo considerado como um alimento funcional, produzido através da fermentação lática e alcoólica do leite por bactérias e leveduras, possuindo consistência semelhante à de um iogurte, mas de valor nutricional e terapêutico muito maior. É originário das montanhas dos Cáucaso e da Ásia Central tendo sido consumido por milhares de anos pela população das montanhas que relacionam seu uso diário com a longevidade e saúde. O objetivo deste trabalho foi elaborar um kefir a base de leite de vaca e outro a base de leite de cabra e avaliar suas características microbiológicas e a aceitabilidade de cada um dos produtos. [Sensory and microbiological analysis of small-scale Kefir produced from milk goat and milk cow]. Abstract: The kefir is being considered as a functional food, produced through lactic fermentation and alcoholic milk by bacteria and yeast, like, possessing similar consistency to a yogurt, but the nutritional value and therapeutic much greater. It is from the mountains of the Caucasus and Central Asia has been consumed for thousands of years by the people of the mountains that relate their daily use with the longevity and health. This work was aimed to produce a kefir from cow's milk and goat?s milk and to evaluate the microbiological characteristics and acceptance of each product.
650 $akefir
650 $aCaprino
650 $aFermentação alcoólica
650 $aGrão
650 $aLeite de cabra
653 $aAceitabilidade
653 $aAceitação
653 $aAlimento funcional
653 $aAvaliação sensorial
653 $aFermentação láctica
653 $aLeite de vaca
700 1 $aÂNGELO, F. F.
700 1 $aSILVA, S. L. da
773 $tRevista do Instituto de Laticínios Cândido Tostes, Juiz de Fora$gv. 66, n. 378, p. 51-56, jan./fev. 2011.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
20/12/2005 |
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Data da última atualização: |
13/01/2006 |
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Autoria: |
YAMANAKA, N.; SATO, H.; YANG, Z.; XU, D. H.; CATELLI, L. L.; ARIAS, C. A. A.; ABDELNOOR, R. V.; NEPOMUCENO, A. L. |
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Título: |
Genetic relationship of three soybean germplasms revealed by SSR markers. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia. Resumos... Águas de Lindóia: SBG, 2005. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Inglês |
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Notas: |
Seção: Genética e Melhoramento - Resumos: Pdf.595. |
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Conteúdo: |
An understanding of the relationship of geographically different soybean germplasm, based on selectively neutral DNA markers, could be useful in breeding programs on selection of divergent parentals. Although Japan, China, and Brazil are very important countries for consumption, production and as sources of genetic variation of soybean, the genetic relationship of soybean varieties, in these three regions, is not clear yet.The objective of this research was to assess the relationship of these three soybean germplasms, with a total of 272 varieties that are potential new sources of genetic
variation for soybean breeding programs.Two kinds of analyses, Hayashi ?s Quantification Theory III and UPGMA clustering, using 12 SSR markers, were performed to evaluate relationship among the three germplasms. In both analyses, Northeastern Chinese varieties and Japanese varieties were closely related but were classified separately.On the other hands,Brazilian varieties were distantly related and classi . ed into a completely different group to the other two germplasms.For clustering analysis, the genetic distances between varieties belonging to Japan, Northeast China,and Brazil ranged from 0.00-4.00,0.00-5.88, and 0.00-5.29, respectively. We observed that Chinese varieties
were the most divergent among the three regions,being that more than 95%of them ranged up to 4.14. In addition, Brazilian varieties ranged from 0.00-3.86, except for two varieties.The differences among regions were much larger than within each region (ex.the distance between Brazilian and other two was 8.69). These findings indicate that exchanges of these three germplasms must be useful for breeders since it would increase the genetic variability on the soybean breeding programs. MenosAn understanding of the relationship of geographically different soybean germplasm, based on selectively neutral DNA markers, could be useful in breeding programs on selection of divergent parentals. Although Japan, China, and Brazil are very important countries for consumption, production and as sources of genetic variation of soybean, the genetic relationship of soybean varieties, in these three regions, is not clear yet.The objective of this research was to assess the relationship of these three soybean germplasms, with a total of 272 varieties that are potential new sources of genetic
variation for soybean breeding programs.Two kinds of analyses, Hayashi ?s Quantification Theory III and UPGMA clustering, using 12 SSR markers, were performed to evaluate relationship among the three germplasms. In both analyses, Northeastern Chinese varieties and Japanese varieties were closely related but were classified separately.On the other hands,Brazilian varieties were distantly related and classi . ed into a completely different group to the other two germplasms.For clustering analysis, the genetic distances between varieties belonging to Japan, Northeast China,and Brazil ranged from 0.00-4.00,0.00-5.88, and 0.00-5.29, respectively. We observed that Chinese varieties
were the most divergent among the three regions,being that more than 95%of them ranged up to 4.14. In addition, Brazilian varieties ranged from 0.00-3.86, except for two varieties.The differences among regions were muc... Mostrar Tudo |
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Categoria do assunto: |
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Marc: |
LEADER 02475naa a2200229 a 4500
001 1468675
005 2006-01-13
008 2005 bl uuuu u00u1 u #d
100 1 $aYAMANAKA, N.
245 $aGenetic relationship of three soybean germplasms revealed by SSR markers.
260 $c2005
300 $c1 CD-ROM.
500 $aSeção: Genética e Melhoramento - Resumos: Pdf.595.
520 $aAn understanding of the relationship of geographically different soybean germplasm, based on selectively neutral DNA markers, could be useful in breeding programs on selection of divergent parentals. Although Japan, China, and Brazil are very important countries for consumption, production and as sources of genetic variation of soybean, the genetic relationship of soybean varieties, in these three regions, is not clear yet.The objective of this research was to assess the relationship of these three soybean germplasms, with a total of 272 varieties that are potential new sources of genetic variation for soybean breeding programs.Two kinds of analyses, Hayashi ?s Quantification Theory III and UPGMA clustering, using 12 SSR markers, were performed to evaluate relationship among the three germplasms. In both analyses, Northeastern Chinese varieties and Japanese varieties were closely related but were classified separately.On the other hands,Brazilian varieties were distantly related and classi . ed into a completely different group to the other two germplasms.For clustering analysis, the genetic distances between varieties belonging to Japan, Northeast China,and Brazil ranged from 0.00-4.00,0.00-5.88, and 0.00-5.29, respectively. We observed that Chinese varieties were the most divergent among the three regions,being that more than 95%of them ranged up to 4.14. In addition, Brazilian varieties ranged from 0.00-3.86, except for two varieties.The differences among regions were much larger than within each region (ex.the distance between Brazilian and other two was 8.69). These findings indicate that exchanges of these three germplasms must be useful for breeders since it would increase the genetic variability on the soybean breeding programs.
700 1 $aSATO, H.
700 1 $aYANG, Z.
700 1 $aXU, D. H.
700 1 $aCATELLI, L. L.
700 1 $aARIAS, C. A. A.
700 1 $aABDELNOOR, R. V.
700 1 $aNEPOMUCENO, A. L.
773 $tIn: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia. Resumos... Águas de Lindóia: SBG, 2005.
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